Burrow Hill Cider
Kingston black fermented sparkling cider
The cider is matured on the yeast for at least a year, it is then disgorged by freezing the ends of the bottles, creating an elegant dry cider with tiny bubbles.
Serving Suggestions:Alternative to champagne this drink will add a touch of grace to any dinner table.
Suitable for vegetarians, gluten free, dairy free.
Free from artificial colours.
Awarded Supreme Champion at Bath & West Cider show in 2011.
The Sunday Times wine correspondent selected it on BBC “Food and Drink” as one of the best ciders in England.
Produced in Martock, England.