Burrow Hill Cider

Kingston black fermented sparkling cider

The cider is matured on the yeast for at least a year, it is then disgorged by freezing the ends of the bottles, creating an elegant dry cider with tiny bubbles.

  • Serving Suggestions:

    Alternative to champagne this drink will add a touch of grace to any dinner table.
  • Taste:

  • Size:

  • Alcohol:

    8% vol.

Suitable for vegetarians, gluten free, dairy free.
Free from artificial colours.

Awarded Supreme Champion at Bath & West Cider show in 2011.
The Sunday Times wine correspondent selected it on BBC “Food and Drink” as one of the best ciders in England.
Produced in Martock, England.