Burrow Hill Cider
Perry making is a very old craft and perry pears are only to be found in very limited quantities in the West of England. This perry is dry with a delicate bouquet of pear, treat like a wine.
Serving Suggestions:Enjoy like a good wine, either on its own as an aperitif or served with fish.
Taste:Dry and delicate
Suitable for vegetarians, gluten free, dairy free.
Free from artificial colours and artificial flavours.
Judged joint best in show at the Hereford Cider Museum International Cider and Perry Competition 2010.
Produced in Martock, England.